Mixed Vegetables
- Number of Servings: 4
Ingredients
2/3 c peas2/3 c carrots2/3 c white corn1 tbsp butter1 tsp minced garlic1 tsp dried rosemary
Mix 2/3 c each of frozen peas, carrots and white corn in a pot. Add 1tbsp butter, 1 tsp minced garlic, and 1 tsp dried rosemary. Cover with water, bring to a boil, reduce heat and let simmer for 15 to 20 minutes until rosemary is softened and veggies are cooked.
Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PULCHRAVERUM.
Makes 4 half-cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user PULCHRAVERUM.
Nutritional Info Amount Per Serving
- Calories: 94.4
- Total Fat: 5.4 g
- Cholesterol: 13.4 mg
- Sodium: 133.2 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 2.2 g
- Protein: 2.1 g
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