Buffalo Chicken Ranch Dip
- Number of Servings: 12
Ingredients
2 bricks Cream Cheese6oz Pre-Cooked Chicken Breast1 cup Frank's Hot Sauce1 cup Ranch Dressing
Melt cream cheese in crock pot. Once soft add remaining ingredients.
Serving Size: Dip - Calories based on 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
Serving Size: Dip - Calories based on 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 148.2
- Total Fat: 13.3 g
- Cholesterol: 24.8 mg
- Sodium: 795.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.1 g
- Protein: 4.3 g
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