Balsamic Viniagrette
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 Tbsp. Olive oil3 Tbsp. balsamic (or red wine vinegar)1 tsp. splenda1 garlic clove, mincedDash of pepper
Combine all ingredients in a covered jar and shake well. Refrigerate overnight to allow flavors to combine. Enjoy!
Serving Size: 4 1 Tbsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTYME44.
Serving Size: 4 1 Tbsp servings
Number of Servings: 4
Recipe submitted by SparkPeople user CRAFTYME44.
Nutritional Info Amount Per Serving
- Calories: 37.0
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.9 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.0 g
- Protein: 0.1 g
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