Balsamic Viniagrette

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 Tbsp. Olive oil3 Tbsp. balsamic (or red wine vinegar)1 tsp. splenda1 garlic clove, mincedDash of pepper
Directions
Combine all ingredients in a covered jar and shake well. Refrigerate overnight to allow flavors to combine. Enjoy!

Serving Size:  4 1 Tbsp servings

Number of Servings: 4

Recipe submitted by SparkPeople user CRAFTYME44.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 37.0
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

Member Reviews