Rhubarb Cake

Name: Rhubarb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 15
Ingredients: Rhubarb; Flour; Sour Cream (reduced fat); Brown Sugar (optional); White Sugar; salt; baking soda; nuts (optional)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 15

Ingredients

RhubarbFlourSour Cream (reduced fat)Brown Sugar (optional)White Sugarsaltbaking sodanuts (optional)

Directions

Mix sugar, eggs, sour cream. Sift dry ingredients. Add Sugar mixture. Add rhubarg. Put into 9 x 12 inch greased cake pan.
Sprinkle with mixure of brown sugar and nuts. (Optional).
Bake at 350* for 30-35 minutes till tests done with toothpick.

Serving Size: Makes 15 pieces approx 3 x 2.5 inches

Number of Servings: 15

Recipe submitted by SparkPeople user JEMSTONES1.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 181.8
Total Fat: 5.2 g
Cholesterol: 18.6 mg
Sodium: 176.0 mg
Total Carbs: 34.3 g
Dietary Fiber: 0.6 g
Protein: 3.1 g

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