Roasted Beets
- Number of Servings: 4
Ingredients
3 beets washed, peeled and cubed (300grams)1 Tbsp olive oil1/4 tsp kosher salt (or to taste)black pepper to taste3 leaves fresh sage dicedwater to put in bottom of pan
Preheat oven to 400 degrees
Place beets in shallow roasting, toss with olive oil, salt and pepper. Add enough water to cover bottom of dish. I used a 7x11 glass casserole dish.
Roast beets for 25 minutes. Then add sage and if needed add a little more water. Roast another 5-10 minutes.
These are great right out of the oven or to save for later to add to your favorite green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANOLAMOM79.
Place beets in shallow roasting, toss with olive oil, salt and pepper. Add enough water to cover bottom of dish. I used a 7x11 glass casserole dish.
Roast beets for 25 minutes. Then add sage and if needed add a little more water. Roast another 5-10 minutes.
These are great right out of the oven or to save for later to add to your favorite green salad.
Number of Servings: 4
Recipe submitted by SparkPeople user GRANOLAMOM79.
Nutritional Info Amount Per Serving
- Calories: 62.6
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 203.9 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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