Low Carb Pudding Pops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/4 C Heavy Whipping Cream (2 fluid oz)3/4 C Water (6 fluid oz)1 pkg Jello Sugar Free Pudding (I used Chocolate)
Mix Heavy Cream & Water, then add to Jello pudding mix. Whisk until smooth. About 2 mins.
Pour into popsicle molds.
Freeze for approx 4 hrs or until good & solid.
Run individual mold under hot-ish water for a couple seconds and then pull pop out of mold. Enjoy!
Serving Size: Makes 6 popcicles
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHERMOMORAMA.
Pour into popsicle molds.
Freeze for approx 4 hrs or until good & solid.
Run individual mold under hot-ish water for a couple seconds and then pull pop out of mold. Enjoy!
Serving Size: Makes 6 popcicles
Number of Servings: 6
Recipe submitted by SparkPeople user MOTHERMOMORAMA.
Nutritional Info Amount Per Serving
- Calories: 40.1
- Total Fat: 3.7 g
- Cholesterol: 13.6 mg
- Sodium: 56.0 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
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