Low Fat Pesto Cream Sauce

Name: Low Fat Pesto Cream Sauce Recipe
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4
Ingredients: 1 tbsp I Can't Believe It's Not Butter baking blend; 1/2 cup fat free half and half; 1 tbsp cornstarch; 1/4 tsp fine sea salt; 1/8 tsp black pepper; 2 tbsp jarred pesto sauce; 1 tbsp grated parmigiano reggiano cheese

Minutes to Prepare: 2
Minutes to Cook: 8

Number of Servings: 4

Ingredients

1 tbsp I Can't Believe It's Not Butter baking blend1/2 cup fat free half and half1 tbsp cornstarch1/4 tsp fine sea salt1/8 tsp black pepper2 tbsp jarred pesto sauce1 tbsp grated parmigiano reggiano cheese

Directions

Put all ingredients (except half and half and cornstarch) into a small saucepan. Combine half and half and cornstarch in a small bowl and whisk together until smooth, then pour into saucepan. Cook over medium heat 5-8 minutes or until nicely thickened, whisking constantly.

Serving Size: makes 4 (2 tbsp) servings

Number of Servings: 4

Recipe submitted by SparkPeople user COLLEENKELLEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 88.3
Total Fat: 6.0 g
Cholesterol: 1.0 mg
Sodium: 147.2 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.0 g
Protein: 1.9 g

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