Bran Muffins

Name: Bran Muffins Recipe
Yield: 24
Ingredients: Buttermilk lowfat 2 cup (remove); Egg fresh 2 large (remove); Salt 1 tsp (remove); Applesauce unsweetened 0.25 cup (remove); Baking Soda 2 tsp (remove); Brown Sugar 1 cup packed (remove); Rice flour white 2.50 cup (remove); Hodgson Mill Whole Wheat Bran (unprocessed) 3 cup (remove); Blue Bonnet Butter 4 tbsp (remove)

(1)

Number of Servings: 24

Ingredients

Buttermilk, lowfat, 2 cup (remove) Egg, fresh, 2 large (remove) Salt, 1 tsp (remove) Applesauce, unsweetened, 0.25 cup (remove) Baking Soda, 2 tsp (remove) Brown Sugar, 1 cup, packed (remove) Rice flour, white, 2.50 cup (remove) Hodgson Mill Whole Wheat Bran (unprocessed), 3 cup (remove) Blue Bonnet Butter, 4 tbsp (remove)

Directions

Serving Size:�24

Bake at 400 for 15 min

Number of Servings: 24

Recipe submitted by SparkPeople user JOSTENSO.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 136.6
Total Fat: 2.2 g
Cholesterol: 16.2 mg
Sodium: 253.6 mg
Total Carbs: 31.7 g
Dietary Fiber: 3.9 g
Protein: 3.2 g

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