Strawberry Pretzel Dessert
- Number of Servings: 16
Ingredients
1st Layer:1 1/2 Cup Pretzels - Crushed (Not too fine)1/2 Cup Sugar1/2 Cup Butter2nd Layer:1 Large Cool Whip8ozs Cream Cheese1 Cup Sugar3rd Layer:2 Pkgs Strawberry Jello2 Cups Hot Water - Dissolve Jello2 Pkgs Frozen Strawberries
1st Layer: Mix all ingredients (like pie crust) and press into 9x13 pan. Bake at 350 for 7 minutes. Cool
2nd Layer: Mix and spread over cooled pretzel mixture
3rd Layer: Mix together and put in refrigerator until it starts to thicken. Pour over 2 layers and let sit overnight.
Serving Size: Cut pan into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user THERESEADDY.
2nd Layer: Mix and spread over cooled pretzel mixture
3rd Layer: Mix together and put in refrigerator until it starts to thicken. Pour over 2 layers and let sit overnight.
Serving Size: Cut pan into 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user THERESEADDY.
Nutritional Info Amount Per Serving
- Calories: 351.1
- Total Fat: 14.1 g
- Cholesterol: 30.8 mg
- Sodium: 498.8 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 1.4 g
- Protein: 4.0 g
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