Macaroni and Peas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Any bite sized pasta - great with shells, elbows or rotini - using whole grain pasta tastes great but recipe calculations are based on reg pasta, 8 ozFrozen peas, 1 package (10 oz)Romano cheese, freshly gratedGarlic powderOnion powderBlack pepperOlive Oil, 2 tbsp
Cook peas as directed on package.
Cook pasta in salted water and when al dente, add the cooked peas, along with the seasonings. (garlic and onion powder, black pepper)
Take off of heat and add olive oil.
Serve with romano cheese grated on top. If you want it creamier, stir after the cheese is added and then top with a little more cheese. Depends on your taste
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETHMAC1221.
Cook pasta in salted water and when al dente, add the cooked peas, along with the seasonings. (garlic and onion powder, black pepper)
Take off of heat and add olive oil.
Serve with romano cheese grated on top. If you want it creamier, stir after the cheese is added and then top with a little more cheese. Depends on your taste
Serving Size: Makes 4 1.5 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user BETHMAC1221.
Nutritional Info Amount Per Serving
- Calories: 342.1
- Total Fat: 9.8 g
- Cholesterol: 26.2 mg
- Sodium: 165.2 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 4.0 g
- Protein: 13.0 g
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