Turkey Soup With Rice

Name: Turkey Soup With Rice Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 8 cups Turkey or Chicken Broth; 3 T Olive oil; 1 cup chopped onion; 1 cup chopped celery; 2 tsp died thyme; 2 cups chopped carrots; 1 cup rice; 2 cups chopped leftover turkey; 1 cup corn; 3 T fresh parsley; Salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

8 cups Turkey or Chicken Broth 3 T Olive oil1 cup chopped onion1 cup chopped celery2 tsp died thyme2 cups chopped carrots1 cup rice2 cups chopped leftover turkey1 cup corn3 T fresh parsleySalt and pepper

Directions

In a large pot, heat olive oil and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user TLUSSENHEIDE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 414.8
Total Fat: 12.4 g
Cholesterol: 35.5 mg
Sodium: 2,176.0 mg
Total Carbs: 42.1 g
Dietary Fiber: 3.2 g
Protein: 33.0 g

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