Mini Meatloaf Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 large Egg, fresh, whole, raw 0.50 cup Salsa 3 tsp Garlic 0.25 cup Bread crumbs, dry, grated, plain 16 oz 96 % Extra Lean Ground Beef (by LUCIDSPLENDOR) .75 cup Colby and Monterey Jack Cheese shredded
1. Preheat oven to 350 degrees.
2. Combine all ingredients in a bowl until blended well.
3. Roll into 6 small balls and place into Pam-sprayed muffin tin.
4. Drizzle a small amount of ketchup over each "muffin."
5. Bake at 350 for about 1 hour.
2. Combine all ingredients in a bowl until blended well.
3. Roll into 6 small balls and place into Pam-sprayed muffin tin.
4. Drizzle a small amount of ketchup over each "muffin."
5. Bake at 350 for about 1 hour.
Nutritional Info Amount Per Serving
- Calories: 172.9
- Total Fat: 7.5 g
- Cholesterol: 82.4 mg
- Sodium: 253.5 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.6 g
- Protein: 20.7 g
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