Cranberry Orange Rice Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1-1/3 cups Farmhouse® Long Grain White Rice 2 large oranges, peeled and broken into sections 1/2 cup sweetened dried cranberries 1/2 cup diced toasted pecans 1/2 cup sliced scallions 1 Tablespoon olive oil 2 cloves garlic, minced 2 Tablespoons chopped fresh mint 2 Tablespoons chopped fresh parsley 1 Tablespoon orange zest 1 Tablespoon lemon juice 1 teaspoon salt 1/4 teaspoon black pepper
1.Prepare rice according to package directions; set aside until cool.
2.Combine cooled rice with remaining ingredients.
3.Let stand at least 20 minutes for flavors to blend.
4.Serve chilled or at room temperature.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Combine cooled rice with remaining ingredients.
3.Let stand at least 20 minutes for flavors to blend.
4.Serve chilled or at room temperature.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 305.9
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 401.5 mg
- Total Carbs: 52.0 g
- Dietary Fiber: 3.6 g
- Protein: 4.6 g