Heart Healthy Cheesy Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 10 3/4 can reduced fat and reduced sodium condensed cream of chicken soup1 cup shredded reduced fat sharp cheddar cheese (4 ounces)1/2 cup fat free milk1/2 cup light dairy sour cream1/3 cup finely chopped onion OR 1 TBSP dried minced onion1/2 tsp ground black pepper1 30 or 32 ounce package frozen shredded or diced hash brown potatoes, thawed1/2 cup crushed corn flakes or crushed wheat cereal flakes
1-Preheat oven to 350 F. Lightly grease a 2 quart rectangular baking dish; set aside. In an extra large bowl, combine soup, cheese, milk, sour cream, onion and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.
2-Cover and bake for 45 minutes; stir potatoes. Sprinkle with corn flakes. Bake, uncovered, for 20-25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RANDOMCHAOS.
2-Cover and bake for 45 minutes; stir potatoes. Sprinkle with corn flakes. Bake, uncovered, for 20-25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving. Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user RANDOMCHAOS.
Nutritional Info Amount Per Serving
- Calories: 86.8
- Total Fat: 3.4 g
- Cholesterol: 12.4 mg
- Sodium: 297.2 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 0.6 g
- Protein: 4.1 g
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