white chocolate/pistachio cream pie
- Number of Servings: 8
Ingredients
1 graham cracker pie crust, approx 8 inch1 pkg jello sugar free fat free pistachio pudding mix, 4 serving size1 pkg jello sugar free fat free white chocolate pudding mix, 4 serving size.4 c cold milk CoolWhip whipped topping
Remove lid from pie crust. Prepare pistachio pudding per box directions. Spread in crust, chill while preparing white chocolate pudding per box directions. Spread carefully over top of pistachio pudding in the pie crust. Chill for an hour or longer in the refrigerator. Serve with Cool Whip whipped topping.
Pie must be kept refrigerated.
Makes eight slices.
Number of Servings: 8
Recipe submitted by SparkPeople user I.M.MAGIC.
Pie must be kept refrigerated.
Makes eight slices.
Number of Servings: 8
Recipe submitted by SparkPeople user I.M.MAGIC.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 5.4 g
- Cholesterol: 0.0 mg
- Sodium: 591.4 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 2.3 g
- Protein: 1.8 g