"White Bread" Rounds
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 Tbsp butter, melted and slightly cooled3 eggs, 1 separated2/3 cups almond meal1/2 tsp salt1/2 tsp baking powder
Melt butter, then set aside to cool.
Spray or grease 1 muffin top pan.
Preheat oven to 350.
Beat 1 egg white until stiff. (This makes the bread lighter and gives it height, but it can be skipped.)
Beat remaining 2 eggs with 1 yolk. Add any liquid flavorings.
Mix dry ingredients together. Add any spices.
Add cooled butter to beaten eggs and add to dry ingredients.
Gently fold in egg white.
Divide into the 6 cups of the muffin top pan.
Bake at 350 for about 10-15 minutes.
Refrigerate or freeze if keeping more than 1 day.
Spice suggestion: Add 1/2 tsp garlic powder and 1 tsp Italian seasoning.
Alternate idea: Just use 2 eggs, and don't separate any. Spread dough out on greased parchment paper to 1/4" thick. Bake on cookie sheet about 10 minutes until edges begin to brown, then broil until center is nicely browned. Cut in sections or shapes.
Serving Size: Makes 6 bread rounds, which can be sliced open or you can use 2 for a sandwich.
Number of Servings: 6
Recipe submitted by SparkPeople user BFRG1513.
Spray or grease 1 muffin top pan.
Preheat oven to 350.
Beat 1 egg white until stiff. (This makes the bread lighter and gives it height, but it can be skipped.)
Beat remaining 2 eggs with 1 yolk. Add any liquid flavorings.
Mix dry ingredients together. Add any spices.
Add cooled butter to beaten eggs and add to dry ingredients.
Gently fold in egg white.
Divide into the 6 cups of the muffin top pan.
Bake at 350 for about 10-15 minutes.
Refrigerate or freeze if keeping more than 1 day.
Spice suggestion: Add 1/2 tsp garlic powder and 1 tsp Italian seasoning.
Alternate idea: Just use 2 eggs, and don't separate any. Spread dough out on greased parchment paper to 1/4" thick. Bake on cookie sheet about 10 minutes until edges begin to brown, then broil until center is nicely browned. Cut in sections or shapes.
Serving Size: Makes 6 bread rounds, which can be sliced open or you can use 2 for a sandwich.
Number of Servings: 6
Recipe submitted by SparkPeople user BFRG1513.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 11.7 g
- Cholesterol: 112.9 mg
- Sodium: 325.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
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