Crispy No-Bake Peanut Butter Oat cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 cup brown sugar granulated substitute. I used Splenda2 Tabs margarine1/2 cup skim milk6 Tabs PB2 or (peanut butter)3 Tabs water to reconstitute the PB2. Do not use if you use real peanut butter3/4 vanilla extract1 cup old-fashioned oats1 cup crisp rice cereal
1. Heat small saucepan over medium heat. Whisk together brown sugar, margarine, milk and peanut butter; boil for 1 minute.
2. Remove from heat and stir in vanilla and oats. let set one minute and add crisp rice cereal.
3. Drop full tablespoons of dough onto baking sheet lined with parchment paper. Refrigerate for at least 20 minutes, or until firm
Serving Size: Makes 24 cookies (2 cookies per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIE462.
2. Remove from heat and stir in vanilla and oats. let set one minute and add crisp rice cereal.
3. Drop full tablespoons of dough onto baking sheet lined with parchment paper. Refrigerate for at least 20 minutes, or until firm
Serving Size: Makes 24 cookies (2 cookies per serving)
Number of Servings: 12
Recipe submitted by SparkPeople user CONNIE462.
Nutritional Info Amount Per Serving
- Calories: 90.6
- Total Fat: 5.6 g
- Cholesterol: 0.1 mg
- Sodium: 46.5 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.3 g
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