Basil Pesto Sauce
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Directions
basil, pine nuts, evoo, garlic
mix all but evoo in blender. coarsly blend. add evoo. blend until smooth. serve immediately or freeze in ice cube tray. can add cheese on top after for non-vegans.
Serving Size: makes 6 servings to coat around 2 cups fusilli noodles each
Number of Servings: 6
Recipe submitted by SparkPeople user CABETT3257.
Serving Size: makes 6 servings to coat around 2 cups fusilli noodles each
Number of Servings: 6
Recipe submitted by SparkPeople user CABETT3257.
Nutritional Info Amount Per Serving
- Calories: 200.8
- Total Fat: 22.6 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 0.9 g
Member Reviews