Greek Potato Soup (like at Olive Garden)
- Number of Servings: 1
Ingredients
1 T Olive Oil1 LB Spicy Italian Sausage (casting removed & crumbled)1 Onion, Chopped2 Cloves Garlic, minced1/4 t Crushed Red Pepper, plus more to taste2-1/2 C Water2 Cans 14.5 oz Chicken Broth3-5 Russet Potatoes, peeled & cubed or sliced into 1/4" 1 t Salt1/2 t Ground Pepper1 10 oz Box of Frozen Spinach Chopped1 C Whipping Cream
Place oil & sausage into dutch oven or large pot over mid-high heat.
Cook until sausage renders fat & begins to shrink, about 5 min.
Remove with slotted spoon to plate or bowl. Set aside.
Add onion; cook, stirring occasionally until transparent, about 5 min.
Add garlic & crushed red pepper. cook 1 min.
Add water & broth stirring to dissolve and bits on bottom of pan.
Add potatoes, salt & pepper. Heat to boiling.
Reduce heat & simmer for 10 min.
Add spinach & return sausage.
Simmer until potatoes are tender, about 15 min.
Stir in whipping cream & heat.
Serving Size: Makes
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYGTZ27.
Cook until sausage renders fat & begins to shrink, about 5 min.
Remove with slotted spoon to plate or bowl. Set aside.
Add onion; cook, stirring occasionally until transparent, about 5 min.
Add garlic & crushed red pepper. cook 1 min.
Add water & broth stirring to dissolve and bits on bottom of pan.
Add potatoes, salt & pepper. Heat to boiling.
Reduce heat & simmer for 10 min.
Add spinach & return sausage.
Simmer until potatoes are tender, about 15 min.
Stir in whipping cream & heat.
Serving Size: Makes
Number of Servings: 1
Recipe submitted by SparkPeople user SANDYGTZ27.
Nutritional Info Amount Per Serving
- Calories: 452.6
- Total Fat: 35.9 g
- Cholesterol: 85.9 mg
- Sodium: 970.8 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 6.7 g
- Protein: 23.0 g
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