Chicken with Chickpeas & Tomatoes

  • Number of Servings: 2
Ingredients
2 halves of chicken breast (1 whole) 1 can of garbonzo beans/chickpeas1 can of diced tomatoes (w/ basil, garlic and oregano)Salt & pepper (to taste)*** any additional seasonings/spices to taste ***
Directions
Cut chicken into bite-sized pieces. Spray pan with pam cooking spray (oil olive) and cook chicken until slightly browned. Drain chickpeas. Add both cans to pan and bring to simmer for 10-15 mins.

Serving Size: Makes 2 (or more) servings

Number of Servings: 2

Recipe submitted by SparkPeople user CPFEFFER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 401.1
  • Total Fat: 5.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 986.7 mg
  • Total Carbs: 52.5 g
  • Dietary Fiber: 10.5 g
  • Protein: 41.2 g

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