Vegetable Soup

Name: Vegetable Soup Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 22
Ingredients: 16 cups water; 4 cups green beans; 3 cups potatoes; 1 cup onions; 4 cups carrots; 1 cup ham; 1 tbsp savory; 2 tbsp parsley; 2 cups peas

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 22

Ingredients

16 cups water4 cups green beans3 cups potatoes1 cup onions4 cups carrots1 cup ham1 tbsp savory2 tbsp parsley2 cups peas

Directions

Chop all vegetables and ham into small pieces and cook until
vegetables are tender.

Serving Size: makes 22 1-cup servings

Number of Servings: 22

Recipe submitted by SparkPeople user ANTINA1.

Servings Per Recipe: 22

Nutritional Info Amount Per Serving

Calories: 56.4
Total Fat: 0.5 g
Cholesterol: 2.9 mg
Sodium: 174.4 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.7 g
Protein: 3.1 g

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