Noodles with Sausage and Asparagus in Tomato Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Parmesan Pasta 1/2 lb. Italian sausage, casings removed 2 cloves garlic, minced 1-1/3 cups water 2/3 cup milk 2 Tablespoons butter or margarine 2 cups, 1-inch length, asparagus 2 Tablespoons fresh basil leaves, slivered 2 Tablespoons tomato paste Salt and pepper to taste 2 Tablespoons grated Parmesan cheese
1.In a large skillet, brown sausage; drain off fat.
2.Add garlic, water, milk, butter or margarine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 5 minutes, stirring frequently.
4.Add asparagus and continue to simmer 5-7 minutes, stirring frequently.
5.Stir in basil, tomato paste and season to taste with salt and pepper.
6.Before serving, top with Parmesan cheese.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add garlic, water, milk, butter or margarine, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat and simmer 5 minutes, stirring frequently.
4.Add asparagus and continue to simmer 5-7 minutes, stirring frequently.
5.Stir in basil, tomato paste and season to taste with salt and pepper.
6.Before serving, top with Parmesan cheese.
Serving Size: Makes about four 1 & 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 431.9
- Total Fat: 27.2 g
- Cholesterol: 66.7 mg
- Sodium: 964.6 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 2.9 g
- Protein: 17.5 g