Pasta Primavera Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Parmesan Pasta 1/2 cup mushrooms, sliced 1/4 cup onion, finely minced 2 cloves garlic, minced 2 Tablespoons butter or margarine 1-1/3 cups hot water 2/3 cup milk 2/3 cup broccoli florets 1/2 cup carrots, sliced 1/2 cup red bell pepper, sliced 1/3 cup frozen peas, thawed 1/4 cup grated Parmesan cheese (optional) 2 Tablespoons fresh parsley, chopped
1.In a large saucepan, sauté mushrooms, onions and garlic in butter or margarine until tender but not brown.
2.Add water, milk, pasta and contents of seasoning packet; bring just to boil.
3.Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
4.Transfer to serving dish.
5.Before serving, top with Parmesan cheese, if desired, and parsley.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, milk, pasta and contents of seasoning packet; bring just to boil.
3.Add vegetables, reduce heat to medium-low and cook uncovered for 10 minutes, stirring frequently.
4.Transfer to serving dish.
5.Before serving, top with Parmesan cheese, if desired, and parsley.
Serving Size: Makes about four 1 & 1/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 240.1
- Total Fat: 8.9 g
- Cholesterol: 21.8 mg
- Sodium: 472.2 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 3.8 g
- Protein: 9.0 g