Spinach & Basil Pasta with Shrimp Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.9 oz. package Farmhouse® Parmesan Pasta 3 cloves garlic, minced 1/8-1/4 teaspoon red pepper flakes 2 Tablespoons olive or vegetable oil 1 cup hot water 1/3 cup dry white wine 2/3 cup milk 1/2 lb. medium shrimp, peeled and deveined 1/2 cup packed fresh basil, minced or 2 Tablespoons dry basil 1/4 cup frozen chopped spinach, thawed and squeezed dry 1/4 cup grated Parmesan cheese (optional)
1.In a large skillet, sauté garlic and red pepper flakes in oil.
2.Add water, wine, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered 8 minutes, stirring frequently.
4.Stir in shrimp, basil and spinach; cook 5-7 minutes longer or until shrimp is cooked through.
5.Before serving, sprinkle with Parmesan cheese, if desired.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Add water, wine, milk, pasta and contents of seasoning packet; bring just to a boil.
3.Reduce heat to medium and cook uncovered 8 minutes, stirring frequently.
4.Stir in shrimp, basil and spinach; cook 5-7 minutes longer or until shrimp is cooked through.
5.Before serving, sprinkle with Parmesan cheese, if desired.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 291.7
- Total Fat: 10.6 g
- Cholesterol: 92.7 mg
- Sodium: 490.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.5 g
- Protein: 18.4 g