Chicken Dijon with Noodles Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta 2 cups mushrooms, sliced 1 cup onion, chopped 2 cloves garlic, minced 3 Tablespoons butter or margarine 3/4 lb. boneless, skinless chicken, sliced 1-1/3 cups water 2/3 cup milk 3 Tablespoons Dijon mustard 2 Tablespoons parsley, chopped Salt and pepper to taste
1.In a large skillet, sauté mushrooms, onions and garlic in butter or margarine until golden.
2.Add chicken and cook until no longer pink.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and cook 12 minutes, stirring frequently.
5.Stir in Dijon mustard and season to taste with salt and pepper.
6.Before serving, top with chopped parsley.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
2.Add chicken and cook until no longer pink.
3.Add water, milk, pasta and contents of seasoning packet; bring just to a boil.
4.Reduce heat and cook 12 minutes, stirring frequently.
5.Stir in Dijon mustard and season to taste with salt and pepper.
6.Before serving, top with chopped parsley.
Serving Size: Makes about six 1 & 1/4 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 232.3
- Total Fat: 8.2 g
- Cholesterol: 51.0 mg
- Sodium: 480.2 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 1.8 g
- Protein: 18.5 g