Pasta with Squash, Bacon and Goat Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
One 4.7 oz. package Farmhouse® Herb & Butter Pasta 5 strips of bacon 2 cloves garlic, minced 1-1/3 cups warm water 2/3 cup milk 1-1/2 cups frozen butternut squash, thawed 2 oz. goat cheese, crumbled
1.In medium sauce pan, cook bacon until brown. Remove from pan and drain on paper towels. Pour off excess bacon grease leaving 2 Tablespoons in pan.
2.Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
4.Remove from heat. Stir in goat cheese. Let stand for 5 minutes.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
2.Heat bacon grease. Add garlic, and cook for about 30 seconds, stirring constantly. Add water, milk, pasta and contents of seasoning packet. Heat to a boil, stirring frequently.
3.Reduce heat and low-boil uncovered 10 minutes, stirring frequently. Add squash and continue cooking until squash is heated, about 2 minutes.
4.Remove from heat. Stir in goat cheese. Let stand for 5 minutes.
Serving Size: Makes about four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user JAMIECEE.
Nutritional Info Amount Per Serving
- Calories: 261.1
- Total Fat: 9.3 g
- Cholesterol: 17.3 mg
- Sodium: 600.2 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 3.8 g
- Protein: 12.1 g
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