Baked Vegetable Rice Pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1.5 cups chicken broth3/4 cup long grain white rice1/4 cup carrots, chopped1/4 cup frozen corn1/4 cup frozen peasMinced onions, to tasteShredded chedder cheese, to taste
1. Preheat oven to 350 degrees. Boil the chicken broth.
2. Add all ingredients, except for chese, in casserole dish and mix together.
3. Cook covered 30 minutes. Take out and sprinkle cheese on top. Cover and cook last 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user COUNTRYGRL5533.
2. Add all ingredients, except for chese, in casserole dish and mix together.
3. Cook covered 30 minutes. Take out and sprinkle cheese on top. Cover and cook last 5 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user COUNTRYGRL5533.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 3.7 g
- Cholesterol: 10.3 mg
- Sodium: 308.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.7 g
- Protein: 5.2 g
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