Coconut Rice Pudding
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Silk, Vanilla Soymilk, 1 cup, Coconut, sweetened, 1 cup *Brown Rice, medium grain, 2 cup *Agave | Madhava | Light, 1 tbsp *365 Organic Light Coconut Milk, 1.5 cup
Combine all ingredients in a pan, cook over low heat - simmering until most of the liquid is cooked out. Refrigerate. This makes a good dessert but I also like it for breakfast.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAINERK8.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user MAINERK8.
Nutritional Info Amount Per Serving
- Calories: 197.9
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 48.1 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.9 g
- Protein: 2.9 g
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