7-up Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
3/4 lb butter, softened 3 cups sugar 5 eggs 3 cups flour 2 tablespoons lemon extract 3/4 cup carbonated lemon-lime beverage Lemon Glaze2/3 cup powdered sugar 1 tablespoon lemon juice
Cream butter and sugar together for 20 minutes.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze- mix powdered sugar and lemon juice together.
When cake is cooled, dribble with Lemon Glaze
Serving Size: 26
Number of Servings: 26
Recipe submitted by SparkPeople user SADIE78.
Add eggs, 1 at a time, beating after each addition.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well-greased 12-cup Bundt pan or tube pan.
Bake at 325 degrees for 1 to 1 1/4 hours.
Make Lemon Glaze- mix powdered sugar and lemon juice together.
When cake is cooled, dribble with Lemon Glaze
Serving Size: 26
Number of Servings: 26
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 245.5
- Total Fat: 11.9 g
- Cholesterol: 75.0 mg
- Sodium: 21.3 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 0.1 g
- Protein: 2.2 g
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