D's Brown Sugar Cookies
- Number of Servings: 52
Ingredients
* Brown Sugar, 2 cup, unpacked (loosely packed is fine) * Butter, salted, 1.5 stick (3/4 cup) * Egg, fresh, 3 large * Vanilla Extract, 1.5 tsp * Baking Soda, 1 tsp * White flour, 2 cup * *Wheat flour, white, 1 cup * *Whole Wheat Flour, 1 cup --Note on flour - you can use any combination of regular flour and wheat versions - this is just what I use.
Cream butter & sugar. Add eggs & blend well.
Add vanilla & soda, then flours. Mix well.
Drop by small cookie scoop - or teaspoons - onto cookie sheet and bake for approx 10 mins at 425 degrees. You want them just lightly browned so they will stay soft & chewy.
Adjust baking time as needed.
Note - these cookies do not flatten out - they stay rounded.
Serving Size: approx 52 small cookies
Number of Servings: 52
Recipe submitted by SparkPeople user NHWOLFE.
Add vanilla & soda, then flours. Mix well.
Drop by small cookie scoop - or teaspoons - onto cookie sheet and bake for approx 10 mins at 425 degrees. You want them just lightly browned so they will stay soft & chewy.
Adjust baking time as needed.
Note - these cookies do not flatten out - they stay rounded.
Serving Size: approx 52 small cookies
Number of Servings: 52
Recipe submitted by SparkPeople user NHWOLFE.
Nutritional Info Amount Per Serving
- Calories: 82.8
- Total Fat: 3.0 g
- Cholesterol: 17.7 mg
- Sodium: 49.4 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.5 g
- Protein: 1.4 g
Member Reviews