Chicken with peaches
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
4 skinless chicken thighs4 skinless drumsticks3 Tblsp. olive oil1/4 cup white flour1/2 tsp. salt1/4 tsp. pepper1 tsp.smoked paprika2 garlic cloves, finely chopped2 shallots (4 Tblsp.) chopped2 tsp. chopped fresh ginger21/2 cups Chardonnay wine1/2 tsp, fresh thyme leaves5 fresh basil leaves1 tsp. fresh lemon juice4 cups thinly sliced zucchini3 large peaches, peeled and sliced into 1/4 inch slices
Place flour, salt, pepper and paprika in a small plastic or paper bag. Add chicken pieces, one at a time to coat.
Heat olive oil in a large non-stick frying pan. Add chicken pieces and brown on both sides.
Remove chicken from pan and set aside. Add garlic, shallots and ginger to pan, cook stirring for about two minutes. Add zucchini slices to pan and continue to saute for about 2-3 minutes.
Return chicken pieces to pan, add wine, lemon juice and thyme leaves. Cover and cook over medium flame for about 20 minutes.
Add peach slices to pan and continue cooking for 15 minutes. Finely slice basil leaves and add to pan. Cook for 5 additional minutes. Taste sauce and add salt and pepper, as needed.
Delicious over basmati rice.
Serving Size: one thigh or two drumsticks
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDASTARR521.
Heat olive oil in a large non-stick frying pan. Add chicken pieces and brown on both sides.
Remove chicken from pan and set aside. Add garlic, shallots and ginger to pan, cook stirring for about two minutes. Add zucchini slices to pan and continue to saute for about 2-3 minutes.
Return chicken pieces to pan, add wine, lemon juice and thyme leaves. Cover and cook over medium flame for about 20 minutes.
Add peach slices to pan and continue cooking for 15 minutes. Finely slice basil leaves and add to pan. Cook for 5 additional minutes. Taste sauce and add salt and pepper, as needed.
Delicious over basmati rice.
Serving Size: one thigh or two drumsticks
Number of Servings: 6
Recipe submitted by SparkPeople user BRENDASTARR521.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 10.2 g
- Cholesterol: 70.0 mg
- Sodium: 82.9 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.5 g
- Protein: 19.7 g
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