Zesty Italian Crescent Casserole

Name: Zesty Italian Crescent Casserole Recipe
Yield: 10
Ingredients: 1 lb ground beef(I use ground deer); 1/4 cup chopped onion; 1 envelope spaghetti sauce mix; 8 oz can tomato sauce; 1 1/2 cup shredded mozzarella cheese; 1 cup sour cream; 1-can reduced calorie crescent rolls; 2/3 Parmesan cheese grated; 4 Tbsp melted margarine

Number of Servings: 10

Ingredients

1 lb ground beef(I use ground deer)1/4 cup chopped onion1 envelope spaghetti sauce mix8 oz can tomato sauce1 1/2 cup shredded mozzarella cheese1 cup sour cream1-can reduced calorie crescent rolls2/3 Parmesan cheese, grated4 Tbsp melted margarine

Directions

Preheat oven 375. Brown meat and onion, drain. Stir in sauce mix and tomato sauce. Heat until bubbly. Pour hot meat mixture into ungreased 9x13x2. Combine cheese and sour cream; spoon over meat. Separate dough into 2 rectangles, place over cheese and sour cream. Combine parmesan cheese and margarine spread evenly over dough. Bake at 375 for 18-25 minutes.
Makes 12 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user TMARSH1.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 348.7
Total Fat: 20.0 g
Cholesterol: 92.4 mg
Sodium: 907.1 mg
Total Carbs: 16.4 g
Dietary Fiber: 0.4 g
Protein: 25.1 g

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