Blueberry Peach Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cups fresh blueberries - washed2 cups thick sliced fresh peaches with skin2/3 cup brown sugar1/2 cup flour1/2 cup oats1/3 cup butter, melted3/4 tsp cinnamon3/4 tsp nutmeg
spray a 10" pie pan with Pam or other nonstick cooking spray
arrange the peaches in the bottom and then top with the blueberries
mix the remaining ingredients together and spread over the top
bake in a 375 F oven for 30 minutes or until the topping gets golden brown
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOMANCHEF.
arrange the peaches in the bottom and then top with the blueberries
mix the remaining ingredients together and spread over the top
bake in a 375 F oven for 30 minutes or until the topping gets golden brown
Serving Size: makes 8 1/2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user WOMANCHEF.
Nutritional Info Amount Per Serving
- Calories: 222.8
- Total Fat: 8.1 g
- Cholesterol: 20.1 mg
- Sodium: 63.8 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 3.2 g
- Protein: 2.1 g
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