Yeast-Raised Waffles

Name: Yeast-Raised Waffles Recipe
Yield: 16
Ingredients: *Wheat flour white all-purpose enriched calcium-fortified 2 cup (remove); *Whole Wheat Flour 1 cup (remove); Egg fresh 2 large (remove); *Canola Oil .5 cup (remove); Granulated Sugar 3 tsp (remove); Salt 1 tsp (remove); Baking Powder 1 tsp (remove); Yeast bakers .25 ounce (remove); Milk 2% 2 cup (remove); Water tap .5 cup (8 fl oz) (remove)

(1)

Number of Servings: 16

Ingredients

*Wheat flour, white, all-purpose, enriched, calcium-fortified, 2 cup (remove) *Whole Wheat Flour, 1 cup (remove) Egg, fresh, 2 large (remove) *Canola Oil, .5 cup (remove) Granulated Sugar, 3 tsp (remove) Salt, 1 tsp (remove) Baking Powder, 1 tsp (remove) Yeast, bakers, .25 ounce (remove) Milk, 2%, 2 cup (remove) Water, tap, .5 cup (8 fl oz) (remove)

Directions

Serving Size: 16 waffles

Number of Servings: 16

Recipe submitted by SparkPeople user GRAINNE17.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 170.2
Total Fat: 8.3 g
Cholesterol: 25.6 mg
Sodium: 197.8 mg
Total Carbs: 19.8 g
Dietary Fiber: 1.4 g
Protein: 4.4 g

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