Two Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 tbsp oilive oil1 lb ground turkey3/4 cup coarsely chopped onion3/4 cup chopped celery1 clove garlic, minced1 1/2 tsp cumin1 tsp dried oregano4 cups (2 cans) low sodium chicken broth1 can (2 cups) great northern beans, drained and rinsed1 can (2 cups) black eyed peas, drained and rinsed1 can (11 oz) Green Giant White Shoepeg corn1 can (4.5 oz) Old El Paso Chopped Green Chiles1 tbsp fresh lime juice
1. Heat oil in large saucepan or Dutch oven over medium-high heat. Add turkey, onion, celery, garlic, cumin and oregano; mix well. Cook 5-6 minutes until turkey is browned and no longer pink, stirring frequently.
2. Add broth, beans, peas, corn and chiles; mix well. Bring to a boil; reduce heat and simmer 25-30 minutes to blend flavors, stirring occasionally. Stir in lime juice
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUSANMV1.
2. Add broth, beans, peas, corn and chiles; mix well. Bring to a boil; reduce heat and simmer 25-30 minutes to blend flavors, stirring occasionally. Stir in lime juice
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user SUSANMV1.
Nutritional Info Amount Per Serving
- Calories: 461.2
- Total Fat: 18.0 g
- Cholesterol: 70.4 mg
- Sodium: 785.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 9.1 g
- Protein: 27.2 g
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