Easy Slow Cooker Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
An average pot roast (3lbs)Cream of celery soup + 1/2 can water4 celery stalks, in chunksabout 2-3 cups baby carrotsyour favorite seasoning (Rosemary Herb or Italian)2-3 bay leaves
Season Pot Roast all over with seasoning and place in crock pot.
add celery and carrots.
Top with soup and water.
cover and cook on high 6-8 hours or until meat reaches 160*F for medium doneness.
Number of Servings: 8
Recipe submitted by SparkPeople user DOPEYD73.
add celery and carrots.
Top with soup and water.
cover and cook on high 6-8 hours or until meat reaches 160*F for medium doneness.
Number of Servings: 8
Recipe submitted by SparkPeople user DOPEYD73.
Nutritional Info Amount Per Serving
- Calories: 239.4
- Total Fat: 6.8 g
- Cholesterol: 103.3 mg
- Sodium: 247.6 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 0.8 g
- Protein: 36.8 g
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