Crustless Mushroom and Cheese Quiche

Name: Crustless Mushroom and Cheese Quiche Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 cup cream; 6 eggs; 8 oz italian cheese blend; 3/4 pound sliced mushrooms; Salt Pepper Garlic Powder and Onion Powder to taste (season mushrooms)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 cup cream6 eggs8 oz italian cheese blend3/4 pound sliced mushroomsSalt, Pepper, Garlic Powder and Onion Powder to taste (season mushrooms)

Directions

Saute mushrooms until golden, season mushrooms with desired spices while cooking. (go easy on the salt, the recipe doesn't really need it due to the cheese.) Whip eggs and cream together. Place cheese in the bottom of a greased pie plate, top with mushrooms and then evenly pour egg mixture on top. Bake in 350 degree oven for 40 minutes or until knife in center comes out clean. Let stand for 10 minutes before cutting. Enjoy!

Serving Size: Makes 6 pie wedge servings

Number of Servings: 6

Recipe submitted by SparkPeople user AVERYHADLEIGH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 329.8
Total Fat: 28.6 g
Cholesterol: 288.9 mg
Sodium: 350.5 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.3 g
Protein: 18.1 g

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