German Pizza
- Number of Servings: 6
Ingredients
6 - 8 medium size potatoes, peeled and sliced1 sweet onion, peeled and sliced1/2 tsp. salt or to taste (optional)1/4 tsp. pepper or to taste (optional)1 lb. ground chuck1 small can mushrooms (or fresh equivalent)1 tsp. salt or to taste (optional)1/4 tsp. garlic powder or to taste (optional)4 - 6 beaten eggs (add salt to taste)1 cup shredded cheese (I prefer mild cheddar)
Fry potatoes and onion in skillet with olive oil adding salt & pepper to taste until tender (I added 1/2 tsp. salt, and a few shakes of pepper).
Meanwhile, in another skillet, brown ground chuck and mushrooms adding salt, pepper, & garlic powder to taste (I added 1 tsp. salt & approx. 1/4 tsp. garlic powder). Drain.
Put cooked ground chuck/mushroom mixture on top of potatoes. Add the beaten eggs then top with the shredded cheese. Cover skillet and simmer until the eggs are cooked and the cheese melted, 5 - 10 mins. Serve immediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRSUTTO.
Meanwhile, in another skillet, brown ground chuck and mushrooms adding salt, pepper, & garlic powder to taste (I added 1 tsp. salt & approx. 1/4 tsp. garlic powder). Drain.
Put cooked ground chuck/mushroom mixture on top of potatoes. Add the beaten eggs then top with the shredded cheese. Cover skillet and simmer until the eggs are cooked and the cheese melted, 5 - 10 mins. Serve immediately.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TRSUTTO.
Nutritional Info Amount Per Serving
- Calories: 439.8
- Total Fat: 24.4 g
- Cholesterol: 224.7 mg
- Sodium: 947.9 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 4.5 g
- Protein: 29.4 g
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