Mac and Cheese, Mozzarella

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
2 cup Macaroni8 oz Mozzarella Cheese8 ox Cream Cheese - 1/3 fat1 cup Milk 2%2 tbsp Butter0.15 cup Quick Mixing Flour
Directions


Serving Size: 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user NURKAG.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 159.9
  • Total Fat: 9.5 g
  • Cholesterol: 31.1 mg
  • Sodium: 183.9 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 7.9 g

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