Cheesy-Mushroom Hashbrown Casserole

Name: Cheesy-Mushroom Hashbrown Casserole Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 3
Ingredients: *campbell's 98% fat free cream of mushroom soup (1 can = 2.5 servings) 2.5 serving (remove); *Schnucks Fat Free American Cheese Singles 3 serving (remove); *ore ida potatoes obrien 2.5 cup (remove)

(3)

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 3

Ingredients

*campbell's 98% fat free cream of mushroom soup (1 can = 2.5 servings), 2.5 serving (remove)*Schnucks Fat Free American Cheese Singles, 3 serving (remove)*ore ida potatoes obrien, 2.5 cup (remove)

Directions

combine condensed soup and hash browns, spread in an 8x8. Tear cheese slices into strips and cover top of casserole with them, leaving small spaces in between. Bake at 350 for 45min to an hour.

Number of Servings: 3

Recipe submitted by SparkPeople user MRS-HART.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 155.0
Total Fat: 2.1 g
Cholesterol: 7.5 mg
Sodium: 1,054.4 mg
Total Carbs: 25.1 g
Dietary Fiber: 3.1 g
Protein: 7.8 g

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Member Reviews

CD6439628
I rember this from when I was a kid...I forgot about it lol...ty...Now I will be making some good old fashion chessy hashbrown casserol...thats proablly less fat then it use to be - 2/26/10
BRANDIMARIE123
love it but very hard to stop eatting it! - 11/30/10
NEEDLESTONEART
Very good. Great side dish for breakfast or any time. My whole family liked this. - 5/28/10