Favorite Pancakes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/4 cup flour, 3 tsp. baking powder, 1 tbsp. sugar, 1 beaten egg, 1 cup milk, 2 tbsp. oil
Directions
sift together dry ingrediants. combine other ingrediants and add to dry ingrediants, stirring just intil moistened. cook over hot gridle

Serving Size: makes 8 4-inch pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user NEKOSUMAMA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 132.1
  • Total Fat: 4.9 g
  • Cholesterol: 25.6 mg
  • Sodium: 204.5 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.8 g

Member Reviews