Beef Fajitas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8 tbsp Breakstone Fat Free Sour Cream 1 medium (2-1/2" dia) Onions, raw 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, fresh 16 oz Beef, top sirloin 4 serving Azteca Soft Taco Size Tortillas (2 tortillas per serving)
Cut steak and vegies into strips. Season however you like and grill or fry in stillet until done. To make 1 fajita, take 1 tortilla, 2 oz. steak strips, 1/2 T sour cream and cheese, 1 T salsa, and 1/8 of vegie strips. You can also add homemade pico de gallo without upping the calories much.
I marinated meat in 1/2 C lemon juice, 1/4 C lme juice, 1 tsp. red pepper, 1 tsp. cumin, 1 tsp dried cilantro. I also salted it a bit.
I marinated meat in 1/2 C lemon juice, 1/4 C lme juice, 1 tsp. red pepper, 1 tsp. cumin, 1 tsp dried cilantro. I also salted it a bit.
Nutritional Info Amount Per Serving
- Calories: 214.8
- Total Fat: 6.3 g
- Cholesterol: 51.9 mg
- Sodium: 229.7 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.2 g
- Protein: 20.3 g
Member Reviews