squash and veggie casserole

Name: squash and veggie casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 14
Ingredients: Yellow summer squash 10 cups raw.; butter 3 Tbls; 2 eggs; 1 cup bread crumbs; 1 cup chopped onion; 1 dash black pepper; 10 oz frozen spinach thawed and drained; 2 cups fresh mushrooms; 3 cloves garlic minced; 1 Cup shredded carrots; 1 Cup celery; 8 oz medium cheddar cheese; 2 cup broccoli

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 14

Ingredients

Yellow summer squash, 10 cups raw.butter, 3 Tbls2 eggs1 cup bread crumbs1 cup chopped onion1 dash black pepper10 oz frozen spinach, thawed and drained2 cups fresh mushrooms3 cloves garlic minced1 Cup shredded carrots1 Cup celery8 oz medium cheddar cheese2 cup broccoli

Directions

Steam squash until soft. Mash. Shred carrots, thaw spinach, chop rest of veggies into small pieces. Transfer into greased 9X13 dish. Combine ingredients, sprinkle cheese on top. Bake 23-30 minutes or until somewhat firm.

Serving Size: 14 servings

Number of Servings: 14

Recipe submitted by SparkPeople user RENYG11.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 9.2 g
Cholesterol: 48.2 mg
Sodium: 209.2 mg
Total Carbs: 16.0 g
Dietary Fiber: 2.8 g
Protein: 8.2 g

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