Lacinato Kale Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 cup organic Lacinato kale leaves, ribs removed1 cup red cabbage, shredded1/2 organic cucumber, slicedQuarter of medium red bell pepper, diced5 jumbo black olives4-5 tblspns basic vinegrette
Marinate kale for 30 minutes in basic vinegrette;
add remaining veggies; toss well to coat
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIESTIX6669.
add remaining veggies; toss well to coat
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user PIXIESTIX6669.
Nutritional Info Amount Per Serving
- Calories: 258.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 440.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 8.3 g
- Protein: 6.3 g
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