Lacinato Kale Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 cup organic Lacinato kale leaves, ribs removed1 cup red cabbage, shredded1/2 organic cucumber, slicedQuarter of medium red bell pepper, diced5 jumbo black olives4-5 tblspns basic vinegrette
Directions
Marinate kale for 30 minutes in basic vinegrette;
add remaining veggies; toss well to coat

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user PIXIESTIX6669.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 258.8
  • Total Fat: 18.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 440.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 8.3 g
  • Protein: 6.3 g

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