Not Your Mama's Roast Beef
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4-5 lbs. venison2 cups beef broth2 cups catsup1/2 c. cider vinegar2 onions, chopped2 cloves garlic, minced6 T. or 18 t. brown sugar
1. Cut deer meat into 2" pieces; place in slow cooker.
2. In a medium bowl, mix broth, catsup, vinegar, onions, garlic and brown sugar; pour over meat. If needed to cover meat, add water 1/2 cup at a time until covered.
3. Cook on low for 8 hours.
4. Serve over rice.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user COOKINGADDICT.
2. In a medium bowl, mix broth, catsup, vinegar, onions, garlic and brown sugar; pour over meat. If needed to cover meat, add water 1/2 cup at a time until covered.
3. Cook on low for 8 hours.
4. Serve over rice.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user COOKINGADDICT.
Nutritional Info Amount Per Serving
- Calories: 86.7
- Total Fat: 0.4 g
- Cholesterol: 3.6 mg
- Sodium: 577.5 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 0.6 g
- Protein: 2.7 g
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