Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Canned tuna (5oz)Celery 1/3 cupOnion 1/8 cupMayo 1TBSPMustard 1TSPDill Relish 1TBSP
Directions
Chop celery and onions. Add veggies to drained tuna in a bowl. Add condiments and stir. Salt and pepper to taste.

Serving Size: makes 1 5-oz serving

Number of Servings: 1

Recipe submitted by SparkPeople user CAREYREAGAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 301.7
  • Total Fat: 12.8 g
  • Cholesterol: 66.3 mg
  • Sodium: 907.7 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 38.4 g

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