Mom's homemade Vanilla Icecream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
6 large eggs1 cup granulated sugar1 cup Splenda1.5 cups fat free half and half1 tsp. vanilla flavoringmilk 1 percent (approximately 4 cups)
Beat eggs lightly until frothy. Add sugar, splenda half and half and vanilla. Beat until smooth. Pour into ice cream maker. Pour in milk until mixture reaches the fill line marked on the side of ice cream container. Freeze according to ice cream maker directions. Makes 24 half cup servings
Cooking time is freezing time.
Serving Size: makes 12--1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HSPRABERRY.
Cooking time is freezing time.
Serving Size: makes 12--1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HSPRABERRY.
Nutritional Info Amount Per Serving
- Calories: 98.3
- Total Fat: 2.3 g
- Cholesterol: 51.3 mg
- Sodium: 82.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.8 g
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