Cranberry Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 large cans of canned chicken breast, drained3/4 cup mayo1 cup chopped celery1/2 cup dried cranberriessalt & pepper to taste
Directions
1. Drain chicken
2. Mix all ingredients in a large bowl


Serving Size: 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user AMYJO1976.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.6
  • Total Fat: 16.2 g
  • Cholesterol: 36.0 mg
  • Sodium: 307.6 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 9.4 g

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