Lasagna Cupcakes
- Number of Servings: 14
Ingredients
Wonton WrappersItalian SausageTomato SauceRicotta CheeseParmesan CheeseMozzarella Cheese
Spray cupcake tin with nonstick cooking spray. Place one wonton wrapper in each cup. Put a spoonful of tomato sauce in each cup, and a dollop ofricotta. Add a little bit of sausage to each cup. Sprinkle a little bit of parmesan in each cup. Add another wonton wrapper and repeat. Top with mozzarella and bake at 375 for 20 minutes
Serving Size: 14 "cupcakes"
Number of Servings: 14
Recipe submitted by SparkPeople user CASSANDRAHARDY1.
Serving Size: 14 "cupcakes"
Number of Servings: 14
Recipe submitted by SparkPeople user CASSANDRAHARDY1.
Nutritional Info Amount Per Serving
- Calories: 189.8
- Total Fat: 9.1 g
- Cholesterol: 37.2 mg
- Sodium: 445.9 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.3 g
- Protein: 15.2 g
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