Nana's Chili-Sauce for canning
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
10 lbs Red Ripe tomatoes (slicing kind)4 stalks of celery4 large onions3 peppers (green and/or red)1 cup sugar1/2 cup splenda1 Tbsp each of : Allspice, Cinnamon, Ground ClovesRed Pepper to taste ( I use a 1/2 tsp)1/4 cup sea salt1 cup distilled white vinegar
Chop all veggies in a food processor and add to large stock pot.
Add all other ingredients and stir while heating to a boil
Once boiling reduce heat to simmer for two hours.
Can using hot canning method. Pressure cooker not needed.
Serving Size: 12.5 pint jars
Number of Servings: 12.5
Recipe submitted by SparkPeople user GAMECOX.
Add all other ingredients and stir while heating to a boil
Once boiling reduce heat to simmer for two hours.
Can using hot canning method. Pressure cooker not needed.
Serving Size: 12.5 pint jars
Number of Servings: 12.5
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 185.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 47.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 6.3 g
- Protein: 4.2 g
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